cleaning work areas to ensure food and drink preparation areas are always hygienic.sanitizing plates, cups, glasses and utensils to ensure there is always a ready supply of clean cutlery and cups.cleaning up seating areas and tables to prepare them for new customers.cleaning all coffee equipment and machines.This is particularly important during periods where you are busy. Clean work areas, coffee machines, equipment, and tablesĮnsuring that the coffee shop is kept clean, hygienic and presentable is one of a barista’s key responsibilities. You may have to grind, weigh and bag the coffee and give your customers advice on how to prepare the coffee at home. If your coffee shop sells fresh ground coffee, you may also need to provide customers with advice about the different blends. You may have to adjust the coffee grind during the day, depending on factors such as the weather, temperature and humidity levels. Clean tables and stack chairs on tablesĪs well as preparing coffee, a barista may well have to grind and blend beans to ensure there’s always a ready stock of coffee available.Emptying the cash drawer and cashing up.Ensuring any food/drink is refrigerated.Disassembling and washing the coffee machine and other equipment. Checking the dates on any food and syrup have not expiredĪt the end of the day you may have cleaning responsibilities and you will have to ensure that the food and drink is correctly stored.Preparing food such as making sandwiches or baking pastries.Turning on equipment and warming up your coffee machine. Other opening responsibilities might include: You will need to prepare the shop for a day’s trading, stock up the counter and make sure tables and chairs are ready for customers. This is not simply a case of opening up in the morning or locking up in the evening. Open and close the storeĭepending on the shift pattern, a barista will often be required to open or close the café. Once you’ve prepared the drink, it’s also important that you match the right drink with the right customer, particularly if you are busy and serving several people at the same time. A great coffee starts with a great espresso, and if preparing a coffee based drink you’ll need to follow some essential steps in order to create the perfect espresso. You’ll have to ensure you both adhere to your coffee shop’s recipe, and also make the drink in line with your customer’s specific requirements. Making drinks accurately and in line with a customer’s order is one of the key barista duties. If a customer asks about the different types of coffee available, you’ll need to help them to choose the right blend for them.Ī good barista will also make recommendations to upsell, for example by suggesting extras or food to complement an order. If you’re not making the order yourself, you’ll need to communicate the order clearly to a colleague.Īs well as taking orders you’ll need to help customers with queries and to make recommendations. You’ll need to have good listening skills, as once you’ve greeted customers you’ll need to make sure you take down their order accurately. Take ordersĪs a barista, one of your key jobs is to serve customers and to take their orders. Here’s a list of the typical duties that a barista will be expected to undertake. If you’re looking to become a barista, you’ll need to have an idea of the sort of tasks you’ll be expected to perform if you are successful at interview. The main barista duties and responsibilities If you’re an employer, see our article on how to write a barista job description. You’ll also see a sample barista job description, so you can get an idea of what an employer will be looking for. In this comprehensive guide, you’ll find out everything you need to know about what being a barista entails. You’ll need to understand the main barista duties and responsibilities. Are you thinking about becoming a barista? If so, it’s important that you know what the job is all about.
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